Fried wontons with orange dipping sauce Recipe

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Fried wontons with orange dipping sauce

Artist:	_	Yield:	4
Categories:	Appetizers, Asian, Chinese, Ethnic, Fried, Fruits, Orange, Pork	Rating:	0
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Ingredients:

1	oz	Each cooked ground pork and
		-cooked shrimp
1/4	cup	Finely chopped scallions
1/4	cup	Finely shredded Chinese
		-cabbage
2	tsp	Reduced-sodium soy sauce
1/2	tsp	Cornstarch
1/4	tsp	Ground ginger
20		Wonton wrappers (3 x 3-inch
		-squares)
1	tbsp	Peanut oil
2	tsp	Reduced-calorie margarine
2	tbsp	Teriyaki sauce
		DIPPING SAUCE:
4	tsp	Reduced-calorie orange
		-marmalade
2	tsp	Each hoisin sauce and rice
		-vinegar

Procedures:

1	Wontons: in medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well.
2	Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons.
3	Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal.
4	In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides.
5	Add teriyaki sauce and bring to a boil, stirring to coat wontons.
6	Use slotted spoon to remove wontons to serving plate, reserving pan drippings.
7	Set wontons aside and keep warm.
8	Dipping sauce: to same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.
9	Pour sauce into small bowl and serve with wontons.
10	Makes 4 servings of 5 wontons each.
11	[weight watchers new international cookbook]