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| Home -> [Appetizers, Fried, Mexican, North American, South American, Vegetables] -> [Fried tortilla chips Recipe] |
Fried tortilla chips
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| Artist: |
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Yield: |
4 |
| Categories: |
Appetizers, Fried, Mexican, North American, South American, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| | Corn Tortillas | | | Salad Oil |
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Procedures:
| 1 | Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. | | 2 | Pour about ?inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. | | 3 | When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. | | 4 | Cook until crisp (1 to 1-?minutes); lift from oil with slotted spoon and drain on paper towels |
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