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| Home -> [Appetizers, Fish, Fried, Oriental, Seafood, Shrimp] -> [Fried shrimp balls Recipe] |
Fried shrimp balls
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Fish, Fried, Oriental, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Fresh shrimp | | 4
| | Water chestnuts chopped fine | | 1/2
| cup | Bamboo shoots chopped fine | | 1/4
| tsp | Fresh chopped ginger | | 1
| tsp | Salt | | 1
| tbsp | White wine | | 2
| tsp | Corn starch | | 1
| | Egg white | | | Deep frying oil |
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Procedures:
| 1 | Prepare shrimp by cleaning thoroughly and removing shell, legs and devein. | | 2 | Mince the shrimp. | | 3 | Combine all of the ingredients except oil use a teaspoon of the mixture and shape into balls. | | 4 | Heat oil in a deep pot or skillet and deep fry shrimp balls until golden brown. | | 5 | Remove from oil and place onto paper towells to drain excess oil. | | 6 | Serve ho |
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