Fried lumpia with sesame seeds Recipe

Home -> [Appetizers, Asian, Chinese, Ethnic, Filipino, Fried, Lumpia, Stuffed Dishes] -> [Fried lumpia with sesame seeds Recipe]

Fried lumpia with sesame seeds

Artist:	_	Yield:	10
Categories:	Appetizers, Asian, Chinese, Ethnic, Filipino, Fried, Lumpia, Stuffed Dishes	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1/2	cup	Shrimp
2		Bunches spring onions
1 1/2	cup	Meat asado*
8		Pieces Chinese mushrooms
		Soaked in water and cut in
		Pieces
1	cup	Cubed bamboo shoots
2		Egg yolks
2	tbsp	Flour
1	tbsp	Rice wine
		Pepper/salt to taste
		M.S.G. to taste
10		Big pieces lumpia wrapper
2		Egg whites
1/2	cup	Sesame seeds
		MEAT ASADO:
3/4	cup	Hot stock
1/3	cup	Soy sauce
1/3	cup	Brown sugar
2	tbsp	White wine
1	tsp	Salt
1/2	tsp	M.S.G.
2		Cloves crushed garlic
1	cup	Pork or ham, whole

Procedures:

1	For pork asado-chinese style: in a 2 qt saucepan, combine stock, sauce, brown sugar, white wine, salt, m.s.g.
2	And garlic.
3	Put in pork.
4	Cover pan, bring to a boil.
5	Lower heat and simmer until meat is tender.
6	Slice meat.
7	Serve hot with sauce or go on with the lumpia directions.
8	Lumpia: combine shrimp, onions, pork asado, mushrooms, bamboo shoots, egg yolks, flour, rice wine, pepper, salt and m.s.g.
9	Wrap in lumpia wrappers.
10	Grease steamer and steam for 10 minutes.
11	Rub with egg whites and sprinkle with sesame seeds.
12	Cool.
13	Fry in hot canola or peanut oil.
14	Serve with your favorite sweet and sour sauce