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| Home -> [Appetizers, Fish, Fried, Seafood] -> [Fried fish batter Recipe] |
Fried fish batter
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Fish, Fried, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| tsp | Salt | | 1/2
| tsp | Black pepper | | 1
| cup | Cornmeal | | 1
| tbsp | Sherry or brandy (optional) | | 1
| | Jar prepared mustard |
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Procedures:
| 1 | Fish (steaks, fillets or whole) oil for frying. | | 2 | Heat oil until it pops when sprinkled with a drop of water. | | 3 | Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). | | 4 | Sift cornmeal, salt and pepper into bag. | | 5 | Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. | | 6 | Drop fish carefully into hot oil; fry until lightly browned. | | 7 | Drain well on paper. | | 8 | Keep fish warm and crisp in a closed paper sack. | | 9 | Try fresh potatoes fried with the same batter. | | 10 | Tastes great! |
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