Fried fragrant bells Recipe

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Fried fragrant bells

Artist:	_	Yield:	40
Categories:	Appetizers, Asian, Chinese, Ethnic, Fried, Pork	Rating:	0
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Ingredients:

1	lbs	Ground pork
2		Finely chopped green onions
1	slice	Minced ginger
3	tbsp	Chicken broth
1	tbsp	Dark soy sauce
1	tbsp	Dry Sherry
1		Egg
2	tbsp	Cornstarch
3	tbsp	Water
4		Dried bean curd sheet
		Additional cornstarch
1/4	cup	Salt
2	tbsp	Szechwan peppercorns
2		To 4 cups vegetable oil

Procedures:

1	Combine pork, onion, ginger, broth, soy sauce, sherry, egg and 1 tablespoon cornstarch in bowl and mix well.
2	Combine remaining 1 tablespoon cornstarch with water in small bowl.
3	Moisten 1 bean curd sheet under running water.
4	Place on work surface and spread with ?of meat mixture.
5	Roll as for jelly roll; brush long edge with dissolved cornstarch to seal.
6	Repeat to make three more rolls.
7	Cut each into slices 1 ?inches thick; dip each end in additional cornstarch to seal filling.
8	(can be done 3 to 4 hours ahead to this point and refrigerated).
9	For salt: combine salt and peppercorns in small skillet and cook until browned.
10	Crush in mortar with pestle.
11	Heat oil in wok or deep fryer to 375 deg.
12	Add slices a few at a time and fry until crisp.
13	Drain on paper towels.
14	Serve hot with peppercorn salt, if desired