 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Fish, Fried, Seafood] -> [Fried fish balls Recipe] |
Fried fish balls
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Fish, Fried, Seafood |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| lbs | Freshwater trout fillets | | | -cooked and flaked | | 1/2
| cup | Finely chopped onion | | 1/2
| cup | Finely chopped green pepper | | 1
| tbsp | Chopped fresh parsley | | 1/4
| cup | Lemon juice | | 3/4
| cup | Fine, dry breadcrumbs | | 2
| | Eggs, beaten | | 1/2
| cup | Milk | | 2
| tsp | Spicy brown mustard | | 2
| tsp | Salt | | 1/4
| tsp | Pepper |
|
Procedures:
| 1 | Vegetable oil cocktail sauce combine first 11 ingredients in a large mixing bowl; mix well. | | 2 | Shape into 1-inch balls. | | 3 | (at this point, balls may be frozen: when ready to use, partially thaw and fry as directed below). | | 4 | Fry croquettes in 2-inch deep hot oil (370) until golden brown. | | 5 | Drain on paper towels. | | 6 | Serve immediately with cocktail sauce. | | 7 | Yield: 5-?dozen. | | 8 | Note: this makes a delicious appetizer and may be made with any cooked fish |
|
|
|
|
|
|
|
|
|
|
