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| Home -> [Appetizers, Condiments, Fried, Pickles] -> [Fried dill pickles Recipe] |
Fried dill pickles
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Condiments, Fried, Pickles |
Rating: |
0 |
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Ingredients:
| | Woodward | | 1
| | Egg -- beaten | | 3 1/2
| cup | Flour -- plus 1 tbsp | | 1
| cup | Milk | | 1
| tbsp | Worcestershire sauce | | 6
| drop | Hot sauce | | 1
| tsp | Salt | | 3/4
| tsp | Pepper | | 1
| quart | Sliced dill pickles | | | Salt | | | Pepper | | | Vegetable oil |
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Procedures:
| 1 | Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. | | 2 | Set aside. | | 3 | Combine 3.?cups flour, salt, and pepper; mix well. | | 4 | Dip drained pickles into milk mixture and dredge in flour mixture. | | 5 | Deep fry at 350°F until pickles float to the surface. | | 6 | Drain. |
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