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| Home -> [Appetizers, Fried] -> [Fried deviled camembert Recipe] |
Fried deviled camembert
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Fried |
Rating: |
0 |
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Ingredients:
| 4
| | Pieces fairly firm Camembert | | | -cheese (1.5 oz) | | 2
| tsp | All-purpose flour | | 1/2
| tsp | Dry mustard | | 1/2
| tsp | Dried mixed herbs | | | Fresh ground pepper to taste | | 1
| | Egg, beaten | | 1/4
| cup | Dry bread crumbs | | 1/2
| tsp | Hot chili powder | | 4
| pinch | Cayenne pepper | | | Vegetable oil for frying | | | Fresh sage sprigs (opt) | | | Fresh rosemary sprigs (opt) | | | Fresh thyme sprigs (opt) |
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Procedures:
| 1 | Wrap and freeze cheese 1 hour. | | 2 | On a plate, combine flour, mustard, herbs and pepper. | | 3 | Dredge each piece of cheese thoroughly with mixture, then dip into egg. | | 4 | In small bowl, mix bread crumbs with chili powder and cayenne pepper. | | 5 | Coat dipped cheese portions in mixture, pressing on firmly with palms of hands. | | 6 | Half fill a deep-fat fryer or saucepan with oil. | | 7 | Heat to 375°F. | | 8 | (190"c). | | 9 | Or until a ? cube of day-old bread browns in 40 seconds. | | 10 | Fry cheese about 30 seconds or until golden brown. | | 11 | Drain on paper towels. | | 12 | Garnish with sage, rosemary and thyme sprigs, if desired, and serve at once |
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