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| Home -> [Appetizers, Asian, Eggs, Fried] -> [Fried 100-year old eggs Recipe] |
Fried 100-year old eggs
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Asian, Eggs, Fried |
Rating: |
0 |
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Ingredients:
| 1
| cup | Peanut oil | | 3
| | 100 year old eggs | | 1
| | Salted egg | | 3
| tbsp | Flour | | 1/2
| tsp | Sugar | | 2
| tsp | Wine vinegar | | 1/2
| tsp | Salt | | 2
| | Tomatoes |
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Procedures:
| 1 | I. | | 2 | Scrape ashes from b with a knife, wash. | | 3 | Cover b with water, bring to a boil and cook 3 minutes (so that b is firmed). | | 4 | Drain, cover with cold water a few seconds. | | 5 | Shell; quarter each b. | | 6 | Ii. | | 7 | Break up yolk of c with fork and beat c until fluffy. | | 8 | Iii. | | 9 | Mix in d gradually; add e, f, g, mix well. | | 10 | Iv. | | 11 | Dip h in boiling water a few seconds; remove skin and cut h into slices. | | 12 | Cooking: Heat a to 375°F. | | 13 | Dip each b in c-g until well coated. | | 14 | Deep-fry until all sides are golden brown. | | 15 | Place in the middle of dish, garnish with h. | | 16 | Serve hot or cold |
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