| 1 | Arrange 3 of the tortillas on work surface. |
| 2 | Lightly beat together egg white, 1 tb of the oil and salt; brush over both sides of tortillas. |
| 3 | Sprinkle with chives and 2 tb of the sesame seeds. |
| 4 | Top with remaining tortillas, pressing together firmly. |
| 5 | Brush remaining oil over top; sprinkle with remaining sesame seeds. |
| 6 | Arrange in single layer on baking sheet; bake in 400f 200c oven for 10 minutes or until lightly browned. |
| 7 | Cut each into 6 pieces and serve warm. |
| 8 | Per serving: about 250 calories, 6 g protein, 10 g fat, 34 g carbohydrate good source iron. |
| 9 | Dinner menu: hot-and-sour shrimp soup sesame chive tortilla triangles [above] stirfry noodles with chicken,peanut-orange sauce exotic green salad bananas in caramel sauce |
