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| Home -> [Chicken, Entrees, Meats, Poultry, Soups & Stews] -> [Campbell soup - chicken stacks Recipe] |
Campbell soup - chicken stacks
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| Artist: |
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Yield: |
6 |
| Categories: |
Chicken, Entrees, Meats, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| can | Cream of asparagus soup | | 2
| cup | Finely chopped chicken | | 1
| cup | Finely chopped celery | | 2
| tbsp | Chopped pimiento | | 2
| tsp | Lime juice |
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Procedures:
| 1 | Ds garlic salt ds poultry seasoning 12 sl white bread 12 sl pumpernickel bread 8 oz cream cheese softened reserve 1/3 cup soup; combine remaining soup, chicken, celery, pimiento, lime juice and seasonings. | | 2 | To make sandwich stacks, cut 3 inch round from each slice of bread. | | 3 | On 6 rounds of white bread, spread 1/3 chicken mixture; top with 6 rounds of pumpernickel bread. | | 4 | Repeat for two more layers ending with pumpernickel bread. | | 5 | To make frosting, beat cream cheese until smooth; gradually blend in reserved soup. | | 6 | Frost top and sides of stacks; cover, chill until frosting is firm. | | 7 | Garnish if desired. | | 8 | Submitted by jane knox on 09-12-9 |
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