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Fresh vegetable pizza
Artist: _ Yield: 60
Categories: Appetizers, Pizzas, Vegetables Rating: 0
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Ingredients:
2 cupPillsbury Crescent Rolls
8 ozSour cream
1 1/2 tbspPrepared horseradish
1/4 tspSalt
1/8 tspPepper
2 cupFresh mushrooms, chopped
1 cupChopped, seeded tomatoes
1 cupSmall broccoli florets
1/2 cupChopped green peppers
1/2 cupChopped green onions
Procedures:
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2Heat oven to 375 °F.
3Separate dough into 4 long rectangles.
4Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides.
5Seal perforations.
6Bake 14 to 19 minutes or until golden brown.
7Cool completely.
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9Blend sour cream, horseradish, salt and pepper until smooth.
10Spread evenly over crust.
11Top with remaining ingredients.
12Cut into appetizer-size pieces.
13Refrigerate