Home -> [Appetizers, Cheese, Fruits, Nuts] -> [Fresh pear with roquefort cream Recipe]
Fresh pear with roquefort cream
Artist:
_
Yield:
2
Categories:
Appetizers, Cheese, Fruits, Nuts
Rating:
0
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Ingredients:
2
tbsp
Roquefort cheese, crumbled
-room temperature
2
tbsp
Heavy cream
1
tbsp
Dry white wine
Pn Cayenne pepper
1
Ripe pear
1/2
Lemon
Procedures:
1
With a wooden spoon, mash the cheese and cream together until blended.
2
Add the wine and cayenne and blend until smooth.
3
Cut the pear in half lengthwise and remove the core.
4
Rub the cut sides of the pear with the lemon to prevent discoloration.
5
Spoon half of the cheese mixture into the center hollow of each pear.
6
Serve slightly chilled.
7
Note: technically, this is a savory.
8
It makes a posh appetizer
