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| Home -> [Appetizers, Burgers, Entrees, Fish, Fun & Easy, Picnic, Quick & Easy, Seafood] -> [Easy mini-salmon burgers Recipe] |
Easy mini-salmon burgers
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Appetizers, Burgers, Entrees, Fish, Fun & Easy, Picnic, Quick & Easy, Seafood |
Rating: |
0 |
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Ingredients:
| 7 1/2
| oz | Salmon, canned | | 4
| oz | Saltines, finely crushed | | 1
| | Onion, finely diced | | 1
| | Egg | | 1
| tbsp | Lemon juice | | 2
| tsp | Dill | | 2
| tsp | Pepper |
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Procedures:
| 1 | Trim canned salmon of large bones and skin as desired. | | 2 | Mix well with other ingredients, except oil. | | 3 | Form into 3" x ? patties and fry lightly in oil until golden brown. | | 4 | Makes approximately 12 mini- salmon burgers. | | 5 | Serves 4 as an appetizer or 2 as a main course. |
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