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| Home -> [Cheese, Cheese & Eggs] -> [French-style cream cheese spread Recipe] |
French-style cream cheese spread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cheese, Cheese & Eggs |
Rating: |
0 |
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Ingredients:
| 1
| pack | 8 oz soft cream cheese | | 1/4
| cup | Margarine or butter, soft | | 1
| | Clove garlic, minced | | 1
| tbsp | Snipped parsley | | 1
| tbsp | Water | | 2
| tbsp | White wine vinegar | | 1
| tbsp | Worchestershire sauce | | 1
| tbsp | Herbes de Provence, crushed | | 1/4
| tbsp | Seasoning salt | | | Fresh thyme (optional) | | | Assorted crackers |
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Procedures:
| 1 | In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, worchestershire sauce, herbes de provence, and seasoning salt. | | 2 | Cover and refrigerate over- night. | | 3 | To serve, garnish with fresh thyme, if desired. | | 4 | Serve with crackers. | | 5 | ====================================================================== herbes de provence in a small storage container, combine 1 t dried marjoram, 1 t dried thyme, 1 t dried savory, 1 t dried basil, 1 t dried rosemary, ?t dried sage, and ?t dried fennel seed. | | 6 | Store in airtight container. | | 7 | Crush before using. | | 8 | ====================================================================== makes: 1 1/3 cups |
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