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| Home -> [Appetizers, Entrees, French, Fried, Potatoes, Vegetables, Western European] -> [French fried sweet potatoes Recipe] |
French fried sweet potatoes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Entrees, French, Fried, Potatoes, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 3
| med | Sweet Potatoes | | 1
| cup | Crushed Corn Flakes | | 1
| large | Egg | | 1
| tbsp | Water |
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Procedures:
| 1 | Parboil sweet potatoes for about 10 minutes. | | 2 | Drain, peel and cut into strips. | | 3 | Mix egg with water and beat throughly. | | 4 | Seperate crushed corn flakes in two seperate bowls, making two ?cups each. | | 5 | Flour may be substitued for one of the bowls of flakes. | | 6 | Dip the cut potatoes in the flour or crushed flakes, then in the egg mixture and then again in the other bowl of crushed flakes. | | 7 | Deep fry in oil (375 to 385 degrees) until browned. | | 8 | Drain on absorbent paper and sprinkle with salt. | | 9 | A mixture of cinnamon and sugar could also be used for a sweet tastse |
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