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| Home -> [Appetizers, French, Fried, Onions, Vegetables, Western European] -> [French fried golden onion rings Recipe] |
French fried golden onion rings
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, French, Fried, Onions, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| | INGREDIENTS | | 3
| large | Onions, Sweet | | 1
| cup | Flour, sifted | | 1 1/2
| tsp | Baking Powder | | 1
| | Egg, slightly beaten | | 2/3
| cup | -water | | 1/2
| tbsp | Lemon Juice | | 1
| tbsp | Margarine, melted | | | Oil for deep frying |
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Procedures:
| 1 | =========================== >directions < ========================== peel onions, cut into ?inch slices; separate into rings. | | 2 | Sift flour, baking powder and salt into medium size bowl. | | 3 | Stir in egg, water, lemon juice and melted margarine just until blended. | | 4 | Dip onion rings in batter, a few at a time; fry in oil heated to 375 degrees (a cube of day-old bread will brown in 1 minute) about 2 minutes on each side. | | 5 | Drain the golden rings on absorbent paper. | | 6 | Keep hot in a low temperature oven (325 degrees) until all are cooked. | | 7 | =========================>notes and credits <======================== the batter forms a crisp puffy envelope for this popular vegetable. | | 8 | There is archaeological evidence that onions (lily family) were cultivated more than 4,000 years ago. | | 9 | Onions, radishes and garlic were consumed in quantity by the laborers who built the great pyramid in egypt. | | 10 | [ |
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