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| Home -> [Chicken, Hot & Spicy, Mexican, North American, Poultry, South American] -> [Chicken in spicy brown sauce Recipe] |
Chicken in spicy brown sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Hot & Spicy, Mexican, North American, Poultry, South American |
Rating: |
0 |
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Ingredients:
| 3
| | Whole chicken breasts, split | | | -, boned and skinned | | 2
| tbsp | Vegetable oil | | 1
| | 15 oz can tomato sauce | | 1/2
| cup | Picante sauce | | 4
| tsp | Unsweetened cocoa powder | | 1
| tsp | Ground cumin | | 1
| tsp | Oregano | | 1/2
| tsp | Garlic salt |
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Procedures:
| 1 | Dash each: cloves,nutmeg,ground allspice pound chicken to ? thick.lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.combine remaining ingredients;mix well.pour over chicken in skillet.bring to boil.reduce heat;cover and simmer,gently,10 minutes.remove chicken to serving platter;keep warm.cook and stir sauce until slightly thickened,about 3 to 5 minutes.spoon sauce over chicken. | | 2 | Makes 6 servings |
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