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| Home -> [Central American, Chicken, Condiments, Mexican, North American, Poultry, South American] -> [Chicken in salsa verde Recipe] |
Chicken in salsa verde
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Central American, Chicken, Condiments, Mexican, North American, Poultry, South American |
Rating: |
0 |
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Ingredients:
| 2
| tsp | Canola oil | | 1
| lbs | Chicken pieces, skinned | | | -boned | | 1/2
| | Onion, chopped | | 1
| | Garlic clove, minced | | 1
| lbs | Fresh or 12 ounces canned | | | -tomatillos | | 3
| | Whole roasted green chilies | | | -chopped | | 1/2
| cup | Apple juice | | 1
| tbsp | Fresh chopped cilantro |
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Procedures:
| 1 | Spray a non-stick skillet with vegetable cooking spray. | | 2 | Heat oil and saute chicken. | | 3 | Add onion and garlic, stirring until limp. | | 4 | Add remaining ingredients. | | 5 | Reduce heat, cover, and simmer about 15 minutes |
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