Home -> [Beef, Entrees, Meats, Soups & Stews] -> [Campbell soup - beef ragout Recipe]
Campbell soup - beef ragout
Artist:
_
Yield:
8
Categories:
Beef, Entrees, Meats, Soups & Stews
Rating:
0
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Ingredients:
2
lbs
Boneless sirlois steak
2
tbsp
Shortening
2
can
Cream of mushroom soup
1/2
cup
Water
1
tbsp
Worcestershire sauce
6
med
Carrots, cut in 2" pieces
8
small
Whole white onions
10
oz
Frozen whole green beens
Cooked noodles
Procedures:
1
Cut meat in 1 inch cubes.
2
In large heavy pan, brown meat in shortening, pour off fat.
3
Add remaining ingredients except beans and noodles.
4
Cover; cook over low heat 45 minutes.
5
Add beans; cook 15 minutes more or until done; stir occasionally.
6
Thicken sauce if desired; serve over noodles.
7
Submitted by jane knox on 09-11-9
