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| Home -> [Beef, Entrees, Meats, Soups & Stews] -> [Campbell soup - beef roll ups Recipe] |
Campbell soup - beef roll ups
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| Artist: |
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Yield: |
6 |
| Categories: |
Beef, Entrees, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Round steak (? thick) | | 1 1/2
| cup | Herb-seasoned stuffing | | | (cooked per | | | Directions) | | 2
| tbsp | Shortening | | 1
| can | Golden mushroom soup or | | | Cream of mushroom soup | | 1/2
| cup | Water | | | Parsley |
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Procedures:
| 1 | Cut steak into 6 pieces; pound with meat hammer or edge of heavy saucer. | | 2 | Place ?cup stuffing hear centre of each piece of meat. | | 3 | Roll up, tuck in ends, fasten with toothpicks or skewers. | | 4 | In frying pan brown roll ups in shortening, pour off fat. | | 5 | Stir in soup and water. | | 6 | Cover, cook over low heat 1-?hours or until tender. | | 7 | Stir occasionally. | | 8 | Garnish with parsley. | | 9 | Submitted by jane knox on 09-11-9 |
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