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| Home -> [Bakery, Entrees, Loaf, Meats, Soups & Stews] -> [Campbell soup - best ever meat loaf Recipe] |
Campbell soup - best ever meat loaf
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| Artist: |
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Yield: |
6 |
| Categories: |
Bakery, Entrees, Loaf, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| can | Cream of mushroom soup | | 2
| lbs | Ground beef | | 1/2
| cup | Bread crumbs, finely ground | | 1
| med | Egg, beaten | | 1/3
| cup | Finely chopped onion | | 1
| tsp | Salt | | 1/3
| cup | Water |
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Procedures:
| 1 | Mix thoroughly ?cup soup, beef, bread crumbs, egg, onion, and salt. | | 2 | Shape firly into loaf (8"x4"); place in shallow baking pan. | | 3 | Bake at 375 °F for 1 hour 15 minutes. | | 4 | In saucepan, blend remaining soup, water and 2-3 tablespoons of drippings. | | 5 | Heat; stir occasionally; serve with loaf. | | 6 | Submitted by jane knox on 09-11-9 |
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