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| Home -> [Cereals, Chicken, Mexican, North American, Poultry, Rice & Grains, South American] -> [Chicken alejandro Recipe] |
Chicken alejandro
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cereals, Chicken, Mexican, North American, Poultry, Rice & Grains, South American |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Onions, thinnly sliced | | 1
| | Garlic clove, minced | | 1
| tbsp | Margarine or butter | | 1
| cup | Medium salsa | | 1/2
| tsp | Sugar | | 1/4
| tsp | Cinnamon | | 1/8
| tsp | Cloves, ground | | 1/2
| | Bay leaf | | 4
| | Chicken breast halves | | | - boneless | | 2
| tsp | Cornstarch | | 8
| oz | Tomato sauce | | 1
| small | Orange, peeled, sections | | | Rice |
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Procedures:
| 1 | In a large skillet, over medium heat, cook onion and garlic in margarine until tender. | | 2 | Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. | | 3 | Cover and simmer for 30 minutes. | | 4 | Remove chicken to heated platter; keep warm. | | 5 | In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. | | 6 | Cook, stirring constantly until the mix thickens and begins to boil. | | 7 | Add orange sections; heat through. | | 8 | Discard bay leaf. | | 9 | Serve chicken over rice with the sauce over all |
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