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| Home -> [Hot & Spicy, Mexican, North American, Seafood, South American] -> [Ceviche Recipe] |
Ceviche
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Hot & Spicy, Mexican, North American, Seafood, South American |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Fish filets | | 8
| oz | Lime juice | | 1
| | Large onion, finely chopped | | 1
| | Small jalapeno pepper, chopt | | 2
| | Med tomatoes, finely chopped | | 30
| | Pitted green olives | | 1/8
| tsp | Cumin | | 20
| | Capers | | 1/4
| cup | Fresh coriander, chopped | | 1/4
| cup | Olive oil | | 1
| | Salt & pepper to taste | | 1
| | Oregano to taste |
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Procedures:
| 1 | Servings: 6 marinate fish in lime juice for 4 to 5 hours, until fish turns white. | | 2 | Drain; mix with all other ingredients. | | 3 | Serve chilled |
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