Cate's guacamole-tomato salad Recipe

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Cate's guacamole-tomato salad

Artist:	_	Yield:	6
Categories:	Mexican, North American, Pork, Salads, South American, Tomatoes	Rating:	0
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Ingredients:

		RECIPE BY CATE VANICEK
6	med	Tomatoes
2		Ripe avacados
2	tsp	Lemon juice
2	tsp	Salt
1	small	Onion, chopped finely
1	can	Green California chiles
		- chopped
1		Bottled wax pepper, chopped
		- very fine
1/2	tsp	Wax pepper juice
4		Bacon slices, crisp-cooked
		- and crumbled
		Bed or lettuce for tomatoes

Procedures:

1	Fry 4 slices of bacon until crips, drain on paper towel, then crumble bacon.
2	Remove tomato navel, core tomatoes, scoop out inside centers and chop finely.
3	Sprinkle the insides of the tomatoes with ?teaspoon of the salt.
4	Turn the tomatoes upside down on paper towels to drain, then place in refrigerator and chill.
5	Add onion, diced green chilies, lemon juice, and the remaining salt to the chopped tomato.
6	Mix and chill.
7	When it is time to serve the salad, mash the avacado mixture and stir into the tomato mixture.
8	Do not allow to stand, or the avacaos will darken.
9	Place the tomatoes on the bed of lettuce.
10	Fill tomatoes with guacamole, and top them with the crumbled bacon.
11	Serve immediately