 |
|
|
|
 |
|
 |
| |
| Home -> [Crockpot, Entrees, Mexican, North American, South American] -> [Chalupa Recipe] |
Chalupa
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Crockpot, Entrees, Mexican, North American, South American |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Pinto beans | | 3
| lbs | Pork roast | | 7
| cup | Water | | 1/2
| cup | Onion, chopped | | 2
| | Garlic cloves | | | -minced | | 1
| tbsp | Salt | | 2
| tbsp | Chili powder | | 1
| tbsp | Cumin | | 1
| tbsp | Oregano | | 4
| oz | Green chili peppers | | | -chopped (one can) |
|
Procedures:
| 1 | Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. | | 2 | Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. | | 3 | Uncover and cook about ?hour, until the desired thickness is achieved. | | 4 | Notes: * a mexican meat and bean dish, similar to chili -- i got this recipe from "a primer on bean cookery" by the california dry bean advisory board. | | 5 | While not a true chili, chalupa is a mexican-american favorite for a hearty lunch or supper. | | 6 | It may be made ahead and reheated, and it freezes well. | | 7 | * chili powder is a mixture of spices, consisting mainly of ground dried chili peppers. | | 8 | This recipe may be served with corn chips and condiments (including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce). | | 9 | : difficulty: easy. | | 10 | : time: 5 minutes preparation, 5-6 hours cooking. | | 11 | : precision: no need to measure. | | 12 | : jeff lichtman : relational technology, inc. | | 13 | : amdahl, sun!rtech!jeff ucbvax, decvax!mtxinu!rtech!jeff : |
|
|
|
|
|
|
|
|
|
|
