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| Home -> [Carrot, Mexican, North American, Side-dishes, South American, Vegetables] -> [Carrots with tequila Recipe] |
Carrots with tequila
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Carrot, Mexican, North American, Side-dishes, South American, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Carrots | | 1/4
| cup | Butter | | 1/4
| tsp | Dried dill weed, crushed | | | Ds Salt - to taste | | | Ds Pepper - to taste | | 1/4
| cup | Tequila |
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Procedures:
| 1 | Cut carrots in ?inch diagonal slices. | | 2 | Melt butter over low heat. | | 3 | Add carrots. | | 4 | Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally. | | 5 | Add spices to taste, increase heat to high. | | 6 | Pour tequila over carrots, then ignite using a long match. | | 7 | When flames have died down, stir and serve immediately. | | 8 | Mexican foods |
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