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| Home -> [Mexican, North American, Pork, South American, Stews] -> [Carne guisada Recipe] |
Carne guisada
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Mexican, North American, Pork, South American, Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | To 3 lb pork (steaks or | | | -inexpensive pieces) | | 1/4
| | To ?cup shortening | | 1
| large | Onion, chopped | | 2
| med | Tomatoes, chopped | | 2
| | Handfuls flour | | 2
| cup | Water |
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Procedures:
| 1 | Garlic powder salt pepper cumin cut pork into tiny pieces. | | 2 | Brown in shortening; add chopped onion and tomatoes; stir together. | | 3 | Add flour slowly (do not use masa harina!). | | 4 | Stir till thickened as like gravy, then add 2 cups water. | | 5 | To suit, add: garlic powder, salt, pepper, liberal dose cumin. | | 6 | Stew on medium low for 30-45 minutes. | | 7 | Serve with refritos, spanish rice. | | 8 | Per joe warin |
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