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| Home -> [Chili, Herbs & Spices, Mexican, North American, South American] -> [Capital punishment chili Recipe] |
Capital punishment chili
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| Artist: |
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Yield: |
8 |
| Categories: |
Chili, Herbs & Spices, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Oregano | | 2
| tbsp | Paprika | | 2
| tbsp | MSG | | 9
| tbsp | Chili powder, light | | 4
| tbsp | Cumin | | 4
| tbsp | Beef bouillon (instant | | | -crushed) | | 24
| oz | Old Milwaukee beer | | 2
| cup | Water | | 4
| lbs | Xtra lean chuck ground | | 2
| lbs | Xtra lean pork ground | | 1
| lbs | Xtra lean chuck ? cubes | | 2
| | Large onions, chpd | | 10
| | Cloves garlic, chpd | | 1/2
| cup | Wesson oil | | 1
| tsp | Mole poblano | | 1
| tbsp | Sugar | | 1
| tsp | Coriander seed | | 1
| tsp | Tabasco | | 8
| oz | Tomato sauce | | 1
| tbsp | Masa Harina flour | | 1
| | Salt to taste |
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Procedures:
| 1 | Servings: 8 in a large pot, add paprika, oregano, msg, chili powder, cumin, beef bouillon, beer and 2 cups water. | | 2 | Let simmer. | | 3 | In a separate skillet, brown meat in 1 lb. or 1 ?lb. batches with wesson oil or suet. | | 4 | Drain and add to simmering spices. | | 5 | Continue until all meat is done. | | 6 | Saute chopped onion and garlic in 1 t. oil or suet. | | 7 | Add to spices and meat mixture. | | 8 | Add water as needed. | | 9 | Simmer 2 hours. | | 10 | Add mole, sugar, coriander seed, hot sauce and tomato sauce. | | 11 | Simmer 45 min. dissolve masa harina flour in warm water to form a paste. | | 12 | Add to chili. | | 13 | Add salt to taste. | | 14 | Simmer for 30 minutes. | | 15 | Add additional louisiana hot sauce for hotter taste. makes 1 pot |
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