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| Home -> [Appetizers, Cheese & Eggs, Fondue] -> [Fondue Recipe] |
Fondue
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Cheese & Eggs, Fondue |
Rating: |
0 |
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Ingredients:
| 1
| | Envelope Lipton Onion Soup | | 2
| cup | Tomato juice | | 4
| tsp | Lemon juice | | 1
| lbs | American cheese shredded | | | French bread cut bite size |
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Procedures:
| 1 | In medium saucepan, combine onion soup, tomato juice, and lemon juice. | | 2 | Heat slowly. | | 3 | When juice begins to simmer, add small portions of cheese and stir constantly until melted. | | 4 | Continue to add cheese gradually, stirring constantly, making sure each addition is melted. | | 5 | Remove to fondue pot or chafing dish or heated casserole. | | 6 | Spear cubes of bread, then dip and stir in fondue |
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