Home -> [Mexican, North American, Pork, South American] -> [Carne adovada rinated pork Recipe]
Carne adovada rinated pork
Artist:
_
Yield:
6
Categories:
Mexican, North American, Pork, South American
Rating:
0
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Ingredients:
4
lbs
Pork (Ribs, Chops Or Other)
2
tsp
Salt
3
Garlic Cloves, Crushed
2
tsp
Whole Leaf Oregano
1
quart
Blended Red Chili Sauce
Procedures:
1
Sprinkle meat with salt.
2
Add garlic and oregano to blended chili.
3
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
4
Cook slowly on top of stove or in 350°F oven until meat is done, about 1 hour.
5
Thick slices of potatoes may be marinated with the meat
