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Caldillo(new mexican green chili stew

Artist: _ Yield: 4
Categories: Chili, Entrees, Ethnic, Herbs & Spices, Mexican, North American, Soups & Stews, South American Rating: 0
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Ingredients:
2 lbsLean beef round or pork
3 eachMedium potatoes, diced
1 eachLarge garlic clove, minced
6 eachGreen chilies
2 tbspOil
1/2 cupOnion, sliced
2 tbspSalt
Procedures:
1Cube meat, sprinkle with salt and fry until brown in oil.
2Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
3Continue to add water if necessary.
4It will have a soupy consistency