Home -> [Appetizers, Fondue] -> [Fondue #2 Recipe]
Fondue #2
Artist:
_
Yield:
1
Categories:
Appetizers, Fondue
Rating:
0
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Ingredients:
FROM A SMALL RESTAURANT
PENSIONNE IN VILLARS SUR
OLLON IN SWITZERLAND
1
Garlic to taste
1/2
lbs
Emmentaler cheese
1/2
lbs
Gruyers cheese
1
cup
Dry white wine
3
tbsp
Kirsch Wasser (a liquore)
1
tsp
Potato or corn starch
Procedures:
1
Grate cheeses.
2
Rub fondue pot with clove of garlic.
3
Add wine to fondue pot and heat to near boiling.
4
Stir in grated cheese.
5
If mixture is thin, add potato/corn starch.
6
(mix starch in a little water to avoid lumps).
7
Add kirsch wasser just before serving
