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| Home -> [Brunch, Cheese & Eggs, Ham, Mexican, North American, Pork, South American] -> [Brunch enchiladas Recipe] |
Brunch enchiladas
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Brunch, Cheese & Eggs, Ham, Mexican, North American, Pork, South American |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 1
| cup | Ham, diced | | 2
| | Eggs | | 1
| small | Onion, diced | | | Ds Salt | | | Ds Pepper | | 2
| tbsp | Butter | | 1/4
| cup | White flour | | 1/2
| cup | Colby jack cheese, shredded | | 3/4
| cup | Milk | | | Salsa |
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Procedures:
| 1 | Saute ham and onion in olive oil. | | 2 | Add eggs and scramble. | | 3 | In small pan, heat butter and whisk in flour. | | 4 | Slowly add milk while whisking. | | 5 | Heat until thickened and bubbly. | | 6 | Salt and pepper to taste. | | 7 | Heat tortillas on a griddle until soft and pliable, but do not allow to harden. | | 8 | Divide the egg mixture into three tortillas and roll. | | 9 | Pour the white sauce over and top with cheese. | | 10 | Serve with salsa on the side |
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