Home -> [Mexican, North American, Snacks, South American] -> [Botana peanuts Recipe]
Botana peanuts
Artist:
_
Yield:
6
Categories:
Mexican, North American, Snacks, South American
Rating:
0
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Ingredients:
2
tbsp
Salad oil
1
tbsp
Worcestershire
2
Egg whites
2
lbs
Unsalted peanuts
3
To 5 T. cayenne pepper
Procedures:
1
With salad oil, grease two 15x10x1" jelly roll pans.
2
Preheat oven to 250.
3
In a large bowl beat egg whites until soft peaks form.
4
Fold in cayenne and worcestershire.
5
Add peanuts and toss until evenly coated.
6
Spread half the peanuts into each pan.
7
Bake 45 minutes, stirring every 15 minutes.
8
Cool on wire rack
