Black bean tostada Recipe

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Black bean tostada

Artist:	_	Yield:	4
Categories:	Entrees, Mexican, North American, South American, Vegetables	Rating:	0
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Ingredients:

		8 ea Corn tortillas
		Vegetable oil, for frying
		BLACK BEANS
1 1/3	cup	Dried black beans, cooked
3	med	Onions, chopped
		3 ea Garlic cloves, minced
1 1/2	tsp	Cumin
1 1/2	tsp	Coriander
1	tsp	Chiles, minced
1/4	cup	Oil
1	med	Tomato, chopped
		2 ea Oranges, juiced
		Salt, to taste
		GUACAMOLE
2	large	Avocadoes
1	large	Garlic clove, minced
		1 ea Lemon, juiced
		Salt, to taste
		GARNISHES
		Lettuce, shredded
		Salsa
		Tomatoes, chopped

Procedures:

1	Once beans have cooked, drain & set aside.
2	Pour oil into small skillet to a depth of ? & heat.
3	Fry the tortillas, one at a time, for 1 minute on each side until they are crisp.
4	Drain & set aside.
5	Saute the onions, garlic, cumin, coriander & chiles in ?c oil in a medium skillet until the onions are soft.
6	Add the black beans & mash as they cook.
7	Add the tomatoes & orange juice.
8	Cover & simmer over very low heat for 10 minutes.
9	Stir frequently to prevent sticking.
10	Add salt.
11	Make the guacamole by slicing the avocadoes in half & scoop out the flesh.
12	Mash till smooth & add garlic, lemon juice & salt.
13	Layer the tostadas.
14	Start with a crisp tortilla, cover with lettuce, black beans, guacamole, tomates & salsa.
15	"sundays at moosewood restaurant