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Black beans soup

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Categories: Beans, Mexican, North American, Soups & Stews, South American Rating: 0
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Ingredients:
1 literBlack beans broth
1 medOnion, chopped
1 cupTomato sauce
1 tspSalt or chiken bouillon cube
100 Pasta (fideo)
Side dish:
1 medOnion, chopped
Cilantro, chopped
Chiles serranos, chopped
Procedures:
1Recipe by: patricia wriedt in a sauce pan with a little amount of vegetable oil fry the onion, fry the pasta and add the tomato sauce, fry 10 min and add the black beans broth, add salt or chicken bouillon cube.
2Cook 30 min. serve with chile, cilantro and onion chopped