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| Home -> [Beef, Central American, Entrees, Mexican, North American, South American, Stuffed Dishes, Tacos] -> [Beef tacos with mexican sauce Recipe] |
Beef tacos with mexican sauce
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| Artist: |
_ |
Yield: |
30 |
| Categories: |
Beef, Central American, Entrees, Mexican, North American, South American, Stuffed Dishes, Tacos |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Lean ground beef | | 2
| med | Onions, finely chopped | | 2
| tbsp | Chili powder | | 1
| tsp | Leaf oregano | | 1
| tsp | Paprika | | 2
| tsp | Salt | | 1/3
| cup | Taco sauce | | 1
| tbsp | Worcestershire sauce | | 1
| can | Pinto beans or green peas | | | -drained and pureed | | | Taco shells | | | Mexican sauce (see other | | | -recipe) |
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Procedures:
| 1 | Preparation time: 10:0 in large skillet, brown ground beef and onions; drain well. | | 2 | Place beef and onions in crock pot. | | 3 | Stir in remaining ingredients except taco shells and mexican sauce. | | 4 | Cover and cook on low setting for 8 to 10 hours. | | 5 | Taste for seasoning. | | 6 | Fill taco shel |
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