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| Home -> [Entrees, Meats, Pork] -> [Calypso pork chops Recipe] |
Calypso pork chops
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 6
| | Boneless pork loin chops | | | -(about 4 ounces each) | | 1
| cup | Chicken broth | | 1/2
| cup | Orange juice | | 2
| tbsp | Dark rum (optional) | | 2
| tbsp | Lime juice | | 2
| tbsp | Brown sugar | | 1
| | Garlic clove, minced | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground ginger | | 1/4
| tsp | Ground nutmeg | | 1/4
| tsp | Ground cloves |
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Procedures:
| 1 | Bring big taste from the islands to your table with pork chops flavored with ginger, nutmeg, cloves, dark rum, and orange and lime juice. | | 2 | Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. | | 3 | Remove chops from marinade, discarding leftover marinade. | | 4 | Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides. | | 5 | Preparation time: 10 minutes. | | 6 | Cooking time: 12 minutes. | | 7 | Nutrient information per serving: calories: 24Protein: 31 g. | | 8 | Fat: 9 g. | | 9 | Sodium: 389 mg. |
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