Basic green sauce Recipe

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Basic green sauce

Artist:	_	Yield:	8
Categories:	Garlic, Mexican, North American, Sauces & Dressings, South American, Vegetables	Rating:	0
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Ingredients:

1	cup	Onions, Chopped
1/2	cup	Vegetable Oil
10	oz	Fresh Spinach, Chopped
1/2	lbs	Tomatillos, Coarsely Chopped
4	oz	Diced Green Chiles
2		Cloves Garlic, Crushed
1	tbsp	Oregano Leaves, Dried
1	cup	Chicken Broth
2	cup	Dairy Sour Cream

Procedures:

1	Cook and stir onions in oil in a 3-quart saucepan until tender.
2	Stir in remaining ingredients except broth and sour cream.
3	Cover and cook over medium heat for 5 minutes, stirring occasionally.
4	Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute.
5	Return mixture to saucepan; stir in broth.
6	Heat to boiling; reduce heat.
7	Simmer uncovered for 10 minutes.
8	Stir in sour cream.
9	Cover and refrigerate any remaining sauce.
10	Makes about 4 cups of sauce