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Basic green mexican salsa
Artist: _ Yield: 4
Categories: Central American, Mexican, North American, South American Rating: 0
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Ingredients:
8 Green Tomatillos
1/2 largeOnion
Fresh Green chiles serranos
The quantity as you want
1 smallClove of garlic
Salt and pepper
10 Leaves of Cilantro (optional
Procedures:
1Peel the green tomatillos if they still have the dry skin.
2In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. ground all the ingredients.
3You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: in a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.
4Now you can prepare "chilaquiles" or eggs