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| Home -> [Appetizers, Condiments, Mexican, North American, Poultry, South American] -> [Flautas Recipe] |
Flautas
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Appetizers, Condiments, Mexican, North American, Poultry, South American |
Rating: |
0 |
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Ingredients:
| | GUACAMOLE | | 2
| large | Ripe Avocados, Mashed | | 2
| | Finely Chopped Tomatoes | | 1
| med | Chopped Onion | | 2
| | Jalapeno Peppers, Seeded And | | | - Finely Chopped | | 1
| | Finely Chopped Clove Garlic | | 2
| tbsp | Finely Snipped Cilantro | | 1
| tbsp | Vegetable Oil | | 2
| tbsp | Fresh Lime Juice | | 1/2
| tsp | Salt | | 1
| dash | Pepper | | | FLAUTAS | | 1
| cup | Cooked Chicken, Finely | | | - Chopped | | 12
| | Flour Tortillas | | | Vegetable Oil For Frying |
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Procedures:
| 1 | Guacamole: mix all ingredients in a glass or plastic bowl. | | 2 | Cover and refrigerate for at least 1 hour. | | 3 | Flautas: spoon 1 tablespoon of the chicken across the bottom of each tortilla. | | 4 | Roll up tightly and secure with toothpicks. | | 5 | Heat 1 inch of oil to 350 °F. | | 6 | Fry flautas, turning once, until golden brown, about 2 minutes. | | 7 | Drain on paper towels; remove wooden toothpicks. | | 8 | Serve with fresh guacamole |
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