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| Home -> [Baked, Central American, Central Asian, Mexican, North American, South American, Tamales] -> [Baked tamales Recipe] |
Baked tamales
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| Artist: |
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Yield: |
8 |
| Categories: |
Baked, Central American, Central Asian, Mexican, North American, South American, Tamales |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground beef | | 1
| can | Tomatoes (14 oz) | | 2
| tbsp | Chili powder | | | -OR | | 5
| tbsp | Ground ancho (pasilla) chile | | | -PLUS | | 1
| tbsp | Cumin | | | -AND | | 1/4
| tbsp | Cinnamon | | 1
| | Garlic clove, crushed | | 1
| tbsp | Salt | | 1
| cup | Black olives | | | CORN MEAL DOUGH | | 4
| cup | Corn meal | | 2
| tbsp | Salt | | 8
| cup | Water | | 2
| | Eggs, well beaten | | 4
| tbsp | Butter |
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Procedures:
| 1 | An early stage in the developent of the deep-dish tamale pie, with the real turn-of-the-century flavor |
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