| 1 | Work into the flour the butter and cream cheese. |
| 2 | Chill thoroughly... |
| 3 | Over night is not too long. |
| 4 | Take pieces of dough and roll very thin, as quickly as possible. |
| 5 | Cut with a round cookie cutter, size of a water glass or larger if desired. |
| 6 | Mix together ingredients for one of the fillings. |
| 7 | Spread on dough, fold over and bake at 400°F until brown. |
| 8 | These may be shaped earlier and baked just before serving. |
| 9 | Serve as an appetizer with beer, except the anchovy or caviar which should be served with cocktails. |
| 10 | Make the anchovy and caviar appetizers somewhat smaller than the ones that are to be served with beer |
