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| Home -> [Central American, Mexican, North American, South American] -> [Baby bean burritos Recipe] |
Baby bean burritos
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Central American, Mexican, North American, South American |
Rating: |
no rating. |
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Ingredients:
| 12
| | (6-inch) flour tortillas | | 1
| | Medium onion, chopped | | 1
| tbsp | Vegetable oil | | 2
| | Garlic cloves, minced | | 1
| | Fresh jalapeno peppers (or 2 | | | -seeded and minced | | 1
| can | (16-ounce) can plain or | | | -Mexican-style refried beans | | 1
| cup | Shredded Monterey Jack | | | -cheese (about 4 ounces) | | 1/2
| tsp | Ground cumin | | 1/3
| cup | Chopped cilantro (optional) | | | Sour cream and salsa |
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Procedures:
| 1 | Preheat oven to 325 degrees. | | 2 | Stack tortillas and cut in half. | | 3 | Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. | | 4 | Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes. | | 5 | Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds. | | 6 | Spread about 1-?tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion. | | 7 | Arrange on a serving plate and sprinkle with cilantro. | | 8 | Serve warm with sour cream and salsa. | | 9 | Comments: if you love spicy foods, you"ll find these irresistible. | | 10 | They"re also a bit messy to eat, so be sure to provide lots of napkins. |
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