Azzor rojos Recipe

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Azzor rojos

Artist:	_	Yield:	4
Categories:	Cereals, Mexican, North American, Rice & Grains, Side-dishes, South American, Vegetarian	Rating:	0
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Ingredients:

2	tbsp	Olive oil
1	cup	White rice
1/2	cup	Onions, chopped
		1 ea Garlic clove, minced
1/2	tsp	Salt
1/2	tsp	Cumin
		Chili powder, to taste
2	large	Tomatoes, chopped
1 1/2	cup	Vegetable broth
1/3	cup	Peas, thawed if frozen
2	tbsp	Pimiento, chopped
		Red peppers, to garnish

Procedures:

1	Heat oil in a wok over medium heat till hot.
2	Add rice.
3	Cook & stir for 2 minutes or until the rice turns opaque.
4	Add onion, cook & stir for 1 minute.
5	Stir in garlic, salt, cumin & chili powder.
6	Add tomatoes & cook, stirring for 2 minutes.
7	Stir in broth, bring to a boil over high heat.
8	Reduce the heat to low.
9	Cover & simmer 15 minutes or until the rice is almost tender.
10	Stir in peas and chopped pimiento.
11	Cover and cook 2-4 minutes until rice is tender and all liquid has been absorbed.
12	Garnish with the red peppers if desired