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| Home -> [Eggs, Mexican, North American, South American] -> [Aztec enchiladas Recipe] |
Aztec enchiladas
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Eggs, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 7
| | Eggs | | 2
| tbsp | Skim milk | | 1
| tbsp | Chicken stock | | 1
| cup | Corn | | 1/4
| tsp | Chili powder | | 4
| | Corn tortillas | | 1
| | Sweet red pepper rings | | 1
| | Parsley sprigs |
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Procedures:
| 1 | Beat the eggs, whisk in milk. | | 2 | Heat stock in large skillet and add the corn. | | 3 | Cook 2 to 3 minutes. | | 4 | Stir in the eggs and sprinkle with chili powder. | | 5 | Cook over low-medium heat, stirring occasionally, until the eggs are set. | | 6 | Place one-fourth of mixture on each tortilla. | | 7 | Serve garnished with pepper rings and parsley sprigs, if desired |
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