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| Home -> [Appetizers, Beef, Hamburgers, Mexican, North American, South American] -> [Flaquitos Recipe] |
Flaquitos
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| Artist: |
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Yield: |
18 |
| Categories: |
Appetizers, Beef, Hamburgers, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| small | Onion, grated | | 1
| tsp | Cooking oil | | 1/2
| lbs | Ground beef, lean | | 1
| tsp | Salt | | 1
| tsp | Cumin | | 1
| | Garlic clove, minced | | 1/4
| tsp | Hot sauce, to ?ts. | | 18
| | Tortillas, fresh | | 2
| cup | Cheese, shredded | | | Shortening, hot |
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Procedures:
| 1 | Cook onion in cooking oil in heavy skillet. | | 2 | When onion is wilted, add meat and cook until mixture turns white. | | 3 | Add salt, cumin, garlic, and hot sauce; cook about 5 minutes to allow flavors to blend. | | 4 | Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3 tablespoons shredded cheese. | | 5 | Roll carefully; fasten edges with a toothpick. | | 6 | Place flaquitos in a wire basket; plunge into hot shortening and cook until crips. | | 7 | Do not overcook. |
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