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Arroz de huaca

Artist: _ Yield: 4
Categories: Mexican, North American, South American Rating: 0
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Ingredients:
1/2 cupMinced Onion
4 Dried malagueta chiles
-stems and seeds removed
-crushed, or substitute
-Piquin chiles
2 tspOlive Oil
1 cupWhite rice
1/2 cupBoiling water
1 1/2 cupCoconut milk
Procedures:
1Saute the onion and chiles in the oil until the onions are soft.
2Add the rice and continue to saute until the rice turns opaque.
3Combine the water and coconut milk and bring to a boil.
4Add the rice mixture and bring back to a boil.
5Lower the heat, cover and simmer for 30 minutes or until the rice is tender.
6Remove the chiles and fluff the rice with a fork before serving